Concept preview prepared for Bambinelli's. Not affiliated.

Our family story

From Torino and the Bronx, by way of Tucker, Georgia.

Where it started

Bambinelli's opened in 1980 as a small pizzeria in Tucker, Georgia.

The family behind it has roots in Torino and in the Bronx, and that is the cooking on the table: New York style pizza and Italian-American dishes.

Made from scratch

The pasta and the lasagna are made by hand. The meatballs are rolled by hand. The pizza is New York style, and so are the calzones, the heros and the parmigianas.

Portions are generous, the way a family dinner should be.

The second generation

The children who grew up in that first restaurant run Bambinelli's today. It is still family centered, family owned and family operated, now in four neighborhoods: Tucker, Lilburn, Roswell and Midtown.

In the community

Bambinelli's works with schools, teams and nonprofits through gift card raffles, spirit nights, next-dollar roundups, fundraiser dinners and custom event collaborations. Monetary sponsorships are not typically offered.

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Fresh pasta dough, tomatoes, garlic and cheese on a floured work table Pizza dough resting on a floured board by a brick oven